Broad Bean Salad with Pecorino and Fresh Mint

Name: Broad Bean Salad with Pecorino and Fresh Mint
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: 300 g Broad beans, shelled and cooked; 40 g Pecorino cheese; 1.5 tbsp Premium olive oil; 10 g Fresh mint, raw

A sunny, Roman-inspired lunch blending soft spring broad beans with savory sheep's milk cheese.

EasyPrep 15 minCook 5 min2 servings

Nutrition facts

Per serving

304Calories

17gProtein

15gCarbs

18gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

1
Plunge the shelled beans into boiling salted water for 4 minutes, then cool in ice water.
2
Peel the outer skin off the broad beans to reveal the bright green center.
3
Shave the pecorino cheese into thin ribbons using a vegetable peeler.
4
Combine the beans, cheese shavings, chopped mint, and olive oil on a serving plate.

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