
Caesar salad with grilled chicken
A light, filling take on the famous salad, with golden sliced chicken and a yogurt dressing.
EasyPrep 10 minCook 10 min1 serving
Nutrition facts
Per serving343Calories
48gProtein
5gCarbs
14gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Chicken breast130 g
- Romaine lettuce100 g
- Parmesan shavings15 g
- Plain stirred yogurt1/2 tub
- Dijon mustard1 tsp
- Lemon juice1 tbsp
- Olive oil1 tsp
Steps
- 1
Pan-grill the chicken breast with the olive oil, then slice it into strips.
- 2
Wash and dry the romaine lettuce, then cut it into strips on a plate.
- 3
Make the dressing by mixing the yogurt, mustard and lemon juice.
- 4
Arrange the chicken over the salad, drizzle with dressing and sprinkle with parmesan shavings.
Similar recipes
Track this recipe in DIAT
Add it to your journal in one tap and track your calories, macros and micronutrients automatically.
Download the app