Crab Avocado Toast

Name: Crab Avocado Toast
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: International
Ingredients: 1 slice Rye bread; 60 g Canned crab meat; 1/4 Avocado; 1 tsp Lemon juice

A refined surf-and-turf pairing on a crispy slice of bread for an exceptional morning.

EasyPrep 5 minCook 2 min1 serving

Nutrition facts

Per serving

244Calories

15gProtein

23gCarbs

9gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

See the breakdown in the app

Ingredients

Rye bread1 slice
Canned crab meat60 g
Avocado1/4
Lemon juice1 tsp

Steps

1
Toast the slice of rye bread.
2
Mash the avocado with the lemon juice and spread it over the bread.
3
Gently arrange the drained crab meat on top.

Similar recipes

Mango smoothie bowl246 kcal

Shakshuka with Bell Peppers and Eggs247 kcal

Nordic Toast with Cream Cheese and Mackerel248 kcal

Canarian Gofio with Milk and Orange Zest231 kcal

Track this recipe in DIAT

Add it to your journal in one tap and track your calories, macros and micronutrients automatically.

Download the app