Creamy Millet Porridge with Cashews

Name: Creamy Millet Porridge with Cashews
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: International
Ingredients: 40 g Millet flakes; 200 ml Unsweetened hazelnut milk; 15 g Cashews

A soothing gluten-free alternative for the stomach, enhanced with crunchy nuts.

EasyPrep 5 minCook 15 min1 serving

Nutrition facts

Per serving

307Calories

9gProtein

31gCarbs

16gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Millet flakes40 g
Unsweetened hazelnut milk200 ml
Cashews15 g

Steps

1
Combine the millet flakes and hazelnut milk in a saucepan.
2
Bring to a boil then simmer on low heat for 15 minutes, stirring regularly.
3
Pour into a bowl and scatter crushed cashews on top.

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