Savoyard Croque-Monsieur with Reblochon and Cured Ham

Name: Savoyard Croque-Monsieur with Reblochon and Cured Ham
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Cuisine: International
Ingredients: 2 slices Slices of brioche sandwich bread; 80 g Reblochon cheese; 2 slices Cured mountain ham; 15 g Unsalted butter; 1 tbsp Sour cream / Crème fraîche

An alpine twist on the French bistro classic, oozing rich melted Reblochon cheese and cured ham.

EasyPrep 10 minCook 12 min1 serving

Nutrition facts

Per serving

741Calories

34gProtein

41gCarbs

49gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Slices of brioche sandwich bread2 slices
Reblochon cheese80 g
Cured mountain ham2 slices
Unsalted butter15 g
Sour cream / Crème fraîche1 tbsp

Steps

1
Spread crème fraîche on one side of each slice of bread.
2
Layer cured ham and thick slices of Reblochon inside the sandwich.
3
Butter the outside of the bread slices generously.
4
Pan-fry over medium heat for 4 minutes per side until bread is toasted and cheese is molten.

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