Four Cheese Pizza with Stuffed Crust

Name: Four Cheese Pizza with Stuffed Crust
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: 1 dough Fresh pizza dough; 120 g Shredded mozzarella; 50 g Gorgonzola cheese; 50 g Fontina cheese (or emmental); 30 g Grated parmesan; 4 tbsp Tomato sauce; 4 sticks Mozzarella sticks (for crust)

An indulgent Italian pizza loaded with gorgonzola, mozzarella, fontina, and parmesan with cheese-stuffed crust.

MediumPrep 20 minCook 15 min2 servings

Nutrition facts

Per serving

795Calories

42gProtein

59gCarbs

42gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Fresh pizza dough1 dough
Shredded mozzarella120 g
Gorgonzola cheese50 g
Fontina cheese (or emmental)50 g
Grated parmesan30 g
Tomato sauce4 tbsp
Mozzarella sticks (for crust)4 sticks

Steps

1
Preheat oven to 230°C (450°F).
2
Roll out pizza dough on a sheet. Place mozzarella sticks along edges and fold dough over to trap the cheese.
3
Spread tomato sauce in center, then layer shredded mozzarella, crumbled gorgonzola, fontina, and parmesan.
4
Bake for 12 to 15 minutes until crust is golden brown and cheese is bubbly and melted.

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