Flash-Seared Ginger Shrimp with Grapefruit
A high-protein, tangy wake-up call designed to fire up your metabolism.
EasyPrep 5 minCook 3 min1 serving
Nutrition facts
Per serving168Calories
21gProtein
6gCarbs
6gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Peeled shrimp100 g
- Pink grapefruit1/2
- Fresh grated ginger1/2 tsp
- Coconut oil1 tsp
Steps
- 1
Sauté the shrimp in coconut oil with the ginger over high heat for 2 minutes.
- 2
Peel the grapefruit half and cut out the segments.
- 3
Toss the grapefruit segments into the pan at the very last second to warm through, then serve.
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