Indian Steamed Idli with Coriander Chutney

Name: Indian Steamed Idli with Coriander Chutney
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Cuisine: International
Ingredients: 80 g Fermented rice flour batter; 1/2 bunch Fresh coriander; 2 tbsp Water

These fermented rice cakes from South India are easily digestible, fluffy, and perfect for the morning.

MediumPrep 10 minCook 12 min1 serving

Nutrition facts

Per serving

288Calories

7gProtein

59gCarbs

2gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Fermented rice flour batter80 g
Fresh coriander1/2 bunch
Water2 tbsp

Steps

1
Pour the idli batter into specialized, lightly greased molds.
2
Steam for 12 minutes until they are fully puffed up.
3
Blend the fresh coriander with water to create a smooth chutney to serve alongside.

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