Costa Rican Gallo Pinto with Red Beans

Name: Costa Rican Gallo Pinto with Red Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 100 g Cooked white rice; 80 g Cooked red beans; 1 tsp Sunflower oil

The traditional Latin American breakfast designed for long-lasting morning energy.

EasyPrep 5 minCook 10 min1 serving

Nutrition facts

Per serving

293Calories

11gProtein

43gCarbs

6gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

Ingredients

Cooked white rice100 g
Cooked red beans80 g
Sunflower oil1 tsp

Steps

1
Heat the sunflower oil in a skillet.
2
Add the rice and red beans, then mix vigorously.
3
Allow to lightly crisp for 5 to 7 minutes before serving very hot.

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