Costa Rican Gallo Pinto with Red Beans

Name: Costa Rican Gallo Pinto with Red Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 100 g Cooked white rice; 80 g Cooked red beans; 1 tsp Sunflower oil

The traditional Latin American breakfast designed for long-lasting morning energy.

EasyPrep 5 minCook 10 min1 serving

Nutrition facts

Per serving

293Calories

11gProtein

43gCarbs

6gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

See the breakdown in the app

Ingredients

Cooked white rice100 g
Cooked red beans80 g
Sunflower oil1 tsp

Steps

1
Heat the sunflower oil in a skillet.
2
Add the rice and red beans, then mix vigorously.
3
Allow to lightly crisp for 5 to 7 minutes before serving very hot.

Similar recipes

Avocado toast with poached egg295 kcal

Indian Steamed Idli with Coriander Chutney288 kcal

Protein French toast301 kcal

Spinach and feta omelette301 kcal

Track this recipe in DIAT

Add it to your journal in one tap and track your calories, macros and micronutrients automatically.

Download the app