Lebanese Green Lentil Soup with Cilantro and Lemon

Ingredients

• Green lentils, raw120 g
• Fresh cilantro1 tbsp
• Lemon juice2 tbsp
• Olive oil1 tbsp

Steps

1. 1

   Sauté chopped cilantro in olive oil for 1 minute.

2. 2

   Add green lentils and 600 ml water.

3. 3

   Simmer partially covered for 24 minutes until lentils are very tender.

4. 4

   Stir in fresh lemon juice right before serving.