Sorghum Soup with Green Peas and Mint
A vibrant green grain soup featuring sweet peas and cooling fresh mint.
EasyPrep 10 minCook 20 min2 servings
Nutrition facts
Per serving270Calories
10gProtein
31gCarbs
10gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Sorghum grain, raw80 g
- Cooked green peas200 g
- Fresh mint1 tbsp
- Olive oil1 tbsp
Steps
- 1
Boil sorghum grain in 600 ml water for 15 minutes.
- 2
Stir in green peas and olive oil, simmer 5 more minutes.
- 3
Add fresh mint leaves and blend until smooth.
- 4
Serve the bright green soup hot.
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