Cauliflower Gratin with Coconut Milk and Turmeric
A dairy-free, spiced golden cauliflower bake perfect for a warm evening.
EasyPrep 10 minCook 25 min2 servings
Nutrition facts
Per serving271Calories
5gProtein
8gCarbs
23gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Cauliflower, raw400 g
- Coconut milk150 ml
- Ground turmeric1 tsp
- Olive oil1 tbsp
Steps
- 1
Steam cauliflower florets for 8 minutes until slightly tender.
- 2
Whisk coconut milk and ground turmeric together in a small bowl.
- 3
Arrange cauliflower in an oiled baking dish and pour coconut sauce over.
- 4
Bake at 200°C for 15 minutes until golden and bubbling.
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