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Georgian Kharcho Beef and Walnut Soup

Georgian Kharcho Beef and Walnut Soup

A deeply comforting Georgian soup with tender simmered beef and crushed walnuts.

MediumPrep 15 minCook 45 min2 servings

Nutrition facts

Per serving
376Calories
29gProtein
5gCarbs
26gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Brown diced beef chuck in sunflower oil over medium-high heat.

  2. 2

    Add tomato purée, 600 ml water, and simmer over low heat for 35 minutes.

  3. 3

    Stir in finely crushed walnuts near the end of cooking to thicken the broth.

  4. 4

    Ladle into large bowls and serve steaming hot.

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