Millet Soup with Zucchini and Cilantro
A light and soothing grain soup infused with fresh herbs and zucchini.
EasyPrep 10 minCook 20 min2 servings
Nutrition facts
Per serving231Calories
6gProtein
28gCarbs
10gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Millet grain, raw80 g
- Zucchini, raw250 g
- Fresh cilantro1 tbsp
- Olive oil1 tbsp
Steps
- 1
Sauté finely diced zucchini in olive oil for 3 minutes.
- 2
Add rinsed millet grains and 600 ml water.
- 3
Simmer gently for 15 minutes until millet is cooked through.
- 4
Stir in freshly chopped cilantro off heat and serve warm.
Similar recipes
Track this recipe in DIAT
Add it to your journal in one tap and track your calories, macros and micronutrients automatically.
Download the app