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Nordic Clam Stew with Fennel and Fresh Chives

Nordic Clam Stew with Fennel and Fresh Chives

A light, aromatic seafood broth starring fresh clams and sweet sliced fennel.

EasyPrep 15 minCook 10 min2 servings

Nutrition facts

Per serving
292Calories
30gProtein
10gCarbs
15gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Sauté finely sliced fennel bulb in olive oil for 5 minutes.

  2. 2

    Add rinsed fresh clams and 100 ml water.

  3. 3

    Cover and cook over high heat for 4-5 minutes until clams open wide.

  4. 4

    Garnish with fresh chives and serve immediately with broth in deep bowls.

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