Mild Broad Bean Curry with Coconut Milk and Turmeric

Ingredients

• Cooked broad beans250 g
• Coconut milk120 ml
• Turmeric powder1 tsp
• Olive oil1 tbsp

Steps

1. 1

   Heat olive oil in a skillet and fry turmeric powder for 30 seconds.

2. 2

   Add peeled broad beans and stir to coat with spices.

3. 3

   Pour in coconut milk and simmer gently over low heat for 10 minutes.

4. 4

   Serve warm in deep soup bowls.