Reunion Island Prawn Curry with Ginger and Turmeric

Ingredients

• Raw jumbo prawns280 g
• Fresh tomato, raw150 g
• Fresh ginger, raw15 g
• Olive oil1 tbsp

Steps

1. 1

   Sauté grated ginger and diced fresh tomatoes in olive oil for 5 minutes.

2. 2

   Add peeled jumbo prawns and sauté for 5 to 6 minutes until pink and cooked through.

3. 3

   Stir well to coat the prawns with the thick tomato-ginger sauce.

4. 4

   Plate up and serve hot.