Seafood Shellfish Soup with Snow Peas and Ginger
A light, zesty oceanic broth featuring fresh clams and crunchy snow peas.
EasyPrep 15 minCook 10 min2 servings
Nutrition facts
Per serving224Calories
29gProtein
15gCarbs
5gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Fresh clams / cockles400 g
- Snow peas, raw120 g
- Fresh ginger10 g
- Sesame oil1 tsp
Steps
- 1
Sauté grated ginger in sesame oil in a pot.
- 2
Add well-rinsed clams and 200 ml water.
- 3
Cover and cook for 5 minutes until all shells open up.
- 4
Stir in sliced snow peas 2 minutes before removing from heat.
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