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Chestnut and Celeriac Soup with Thyme

Chestnut and Celeriac Soup with Thyme

A velvety rustic soup full of deep earthy autumn flavors.

EasyPrep 15 minCook 20 min2 servings

Nutrition facts

Per serving
224Calories
4gProtein
29gCarbs
9gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

Ingredients

Steps

  1. 1

    Sauté onion and diced celeriac in oil for 5 minutes.

  2. 2

    Add chestnuts and 500 ml water.

  3. 3

    Simmer covered for 15 minutes until celeriac is soft.

  4. 4

    Blend thoroughly until smooth and velvety.

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