Chestnut and Celeriac Soup with Thyme
A velvety rustic soup full of deep earthy autumn flavors.
EasyPrep 15 minCook 20 min2 servings
Nutrition facts
Per serving224Calories
4gProtein
29gCarbs
9gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Steamed chestnuts150 g
- Celeriac, raw250 g
- Onion, raw80 g
- Rapeseed oil1 tbsp
Steps
- 1
Sauté onion and diced celeriac in oil for 5 minutes.
- 2
Add chestnuts and 500 ml water.
- 3
Simmer covered for 15 minutes until celeriac is soft.
- 4
Blend thoroughly until smooth and velvety.
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