Oven-Roasted Hake Fillet on Glazed Turnips

Ingredients

• Hake fillet, raw280 g
• Turnip, raw300 g
• Olive oil1 tbsp
• Fresh thyme2 sprigs

Steps

1. 1

   Sauté quartered turnips in half the olive oil with a splash of water for 10 minutes until tender.

2. 2

   Place hake fillets in a baking dish, drizzle with remaining olive oil and sprinkle with thyme.

3. 3

   Bake at 180°C for 10 minutes until fish flakes easily.

4. 4

   Plate the roasted hake fillets over the tender glazed turnips.