Sorghum, Kale, and White Bean Tuscan-Style Soup

Ingredients

• Sorghum grain, raw80 g
• Cooked white beans, drained150 g
• Kale, raw100 g
• Olive oil1 tbsp

Steps

1. 1

   Bring 700 ml water to a boil and add sorghum grain.

2. 2

   Cook over low heat for 20 minutes.

3. 3

   Add chopped kale and white beans, cooking for 10 more minutes.

4. 4

   Finish with a drizzle of fresh olive oil before serving.