Turkish Yellow Lentil Soup with Smoked Paprika and Mint
A silky Anatolian lentil soup subtly spiced with smoked paprika and dried mint.
EasyPrep 10 minCook 20 min2 servings
Nutrition facts
Per serving311Calories
18gProtein
35gCarbs
9gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Yellow lentils, raw130 g
- Carrot, raw120 g
- Paprika powder1 tsp
- Olive oil1 tbsp
Steps
- 1
Sauté diced carrot in olive oil for 3 minutes.
- 2
Add yellow lentils, paprika, and 600 ml water.
- 3
Cover and simmer for 17 minutes until lentils break down.
- 4
Blend until completely smooth and serve hot.
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