Thai Monkfish Soup with Galangal and Coconut Milk (Tom Kha)

Name: Thai Monkfish Soup with Galangal and Coconut Milk (Tom Kha)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 250 g Monkfish, raw; 200 ml Coconut milk; 120 g Button mushrooms, raw; 1 stalk Lemongrass stalk; 1 tbsp Fish sauce

A fragrant, comforting Thai soup pairing firm monkfish with lemongrass, galangal, and light coconut milk.

EasyPrep 15 minCook 15 min2 servings

Nutrition facts

Per serving

306Calories

23gProtein

7gCarbs

20gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Monkfish, raw250 g
Coconut milk200 ml
Button mushrooms, raw120 g
Lemongrass stalk1 stalk
Fish sauce1 tbsp

Steps

1
Bring coconut milk and 250 ml water to a gentle simmer with crushed lemongrass.
2
Add sliced mushrooms and simmer for 5 minutes.
3
Add cubed monkfish and poach over low heat for 6 minutes.
4
Season with fish sauce and serve hot.

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