Pan-Seared Horse Steak with Shallots and Yellow Wax Beans

Ingredients

• Horse steak, raw260 g
• Yellow wax beans, raw300 g
• Shallot, raw40 g
• Sunflower oil1 tbsp

Steps

1. 1

   Steam yellow wax beans for 8 minutes until tender-crisp.

2. 2

   Sauté sliced shallots and horse steaks in sunflower oil for 2-3 minutes per side.

3. 3

   Toss wax beans into the pan to coat them with the pan juices.

4. 4

   Serve hot right off the stove.