Thai Basil Turkey Stir-Fry with Flat Green Beans

Name: Thai Basil Turkey Stir-Fry with Flat Green Beans
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Cuisine: International
Ingredients: 300 g Turkey breast fillet, raw; 250 g Flat green beans, raw; 1 tbsp Fish sauce; 1 tbsp Sesame oil; 2 cloves Garlic, raw

Sliced turkey breast elevated by an aromatic wild Thai basil sauce and crispy flat green beans.

EasyPrep 15 minCook 8 min2 servings

Nutrition facts

Per serving

279Calories

39gProtein

7gCarbs

10gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

1
Slice the turkey into thin strips and cut the flat green beans diagonally into 3 cm pieces.
2
Heat sesame oil in a wok and stir-fry the minced garlic for 30 seconds.
3
Add the turkey, sear over high heat for 3 minutes, then add the beans.
4
Pour in the fish sauce, stir-fry for 3 more minutes to keep vegetables crisp, then toss with fresh basil off the heat.

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