Ukrainian White Cabbage and Beetroot Soup with Dill
A hearty, vibrant Slavic root vegetable soup topped with fresh aromatic dill.
EasyPrep 15 minCook 25 min2 servings
Nutrition facts
Per serving134Calories
3gProtein
10gCarbs
8gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- White cabbage, raw200 g
- Beetroot, raw150 g
- Fresh dill1 tbsp
- Sunflower oil1 tbsp
Steps
- 1
Grate beetroot and finely shred white cabbage.
- 2
Sauté grated beetroot in sunflower oil for 3 minutes.
- 3
Add shredded cabbage and 600 ml water, then simmer for 20 minutes.
- 4
Ladle soup hot into bowls and top with chopped fresh dill.
Similar recipes
Track this recipe in DIAT
Add it to your journal in one tap and track your calories, macros and micronutrients automatically.
Download the app