Venezuelan Arepa with Light Mozzarella

Name: Venezuelan Arepa with Light Mozzarella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: International
Ingredients: 50 g Pre-cooked cornmeal; 40 g Light mozzarella; 60 ml Water

A small corn pocket, perfectly crispy on the outside and melty on the inside.

MediumPrep 10 minCook 10 min1 serving

Nutrition facts

Per serving

272Calories

9gProtein

41gCarbs

8gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Pre-cooked cornmeal50 g
Light mozzarella40 g
Water60 ml

Steps

1
Mix the cornmeal with water to form a smooth dough, then shape into a patty.
2
Cook the patty in a non-stick skillet for 5 minutes on each side.
3
Slice the arepa open halfway and insert the light mozzarella to let it melt.

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