Apple-cinnamon porridge
A warm bowl with gentle autumn notes, pairing the fruity freshness of apple with the warmth of cinnamon.
EasyPrep 5 minCook 6 min1 serving
Nutrition facts
Per serving266Calories
10gProtein
42gCarbs
5gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Rolled oats40 g
- Water100 ml
- Semi-skimmed milk100 ml
- Apple1 piece
- Ground cinnamon0.5 tsp
Steps
- 1
Wash and cut the apple into small cubes.
- 2
In a saucepan, combine the rolled oats, the water, the milk, half of the diced apple and the cinnamon.
- 3
Simmer over low heat for about 6 minutes, stirring so the apple melts into the oats.
- 4
Pour the porridge into your bowl.
- 5
Top with the rest of the fresh diced apple to add contrast.
Similar recipes
Track this recipe in DIAT
Add it to your journal in one tap and track your calories, macros and micronutrients automatically.
Download the app