
Homemade Baked Beans on Toast
The famous British breakfast staple revisited in a healthy, quick way.
EasyPrep 5 minCook 8 min1 serving
Nutrition facts
Per serving271Calories
12gProtein
34gCarbs
5gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Cooked white beans120 g
- Plain tomato sauce60 g
- Whole wheat bread slice1 slice
Steps
- 1
Heat the white beans with the tomato sauce in a saucepan for 5 minutes.
- 2
Toast the slice of whole wheat bread.
- 3
Spoon the warm bean mixture generously over the hot toast.
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