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Homemade Baked Beans on Toast

Homemade Baked Beans on Toast

The famous British breakfast staple revisited in a healthy, quick way.

EasyPrep 5 minCook 8 min1 serving

Nutrition facts

Per serving
271Calories
12gProtein
34gCarbs
5gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Heat the white beans with the tomato sauce in a saucepan for 5 minutes.

  2. 2

    Toast the slice of whole wheat bread.

  3. 3

    Spoon the warm bean mixture generously over the hot toast.

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