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Asian Rolled Omelet with Bamboo Shoots and Fresh Cilantro

Asian Rolled Omelet with Bamboo Shoots and Fresh Cilantro

A delicate folded egg dish infused with crunchy bamboo and Asian herbs.

EasyPrep 5 minCook 5 min2 servings

Nutrition facts

Per serving
216Calories
14gProtein
1gCarbs
18gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Whisk eggs in a bowl with chopped cilantro.

  2. 2

    Heat sesame oil in a skillet and pour in egg mixture.

  3. 3

    Scatter sliced bamboo shoots over one half.

  4. 4

    Roll up the omelet gently once set and serve warm.

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