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Baked Pollock en Papillote with Thyme and Cherry Tomatoes

Baked Pollock en Papillote with Thyme and Cherry Tomatoes

Flaky pollock baked in parchment paper with juicy cherry tomatoes and thyme.

EasyPrep 10 minCook 15 min2 servings

Nutrition facts

Per serving
216Calories
28gProtein
6gCarbs
9gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Place pollock fillets in the center of two parchment paper sheets.

  2. 2

    Top with halved cherry tomatoes, fresh thyme sprigs, and olive oil.

  3. 3

    Seal parchment parcels tightly and bake at 190°C for 15 minutes.

  4. 4

    Unwrap carefully at the table and enjoy hot.

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