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Sautéed Mung Beans with Spinach and Cilantro

Sautéed Mung Beans with Spinach and Cilantro

A warm, wholesome Indian-style sautéed bean dish rich in fresh herbs.

EasyPrep 10 minCook 15 min2 servings

Nutrition facts

Per serving
213Calories
12gProtein
17gCarbs
9gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Heat rapeseed oil in a skillet.

  2. 2

    Add cooked mung beans and sauté for 3 minutes.

  3. 3

    Toss in fresh spinach and allow to wilt for 2 minutes.

  4. 4

    Garnish with freshly chopped cilantro and serve hot.

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