Beef Tataki with Black Sesame and Daikon Radish

Name: Beef Tataki with Black Sesame and Daikon Radish
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 2
Cuisine: International
Ingredients: 300 g Beef sirloin steak, raw; 200 g Daikon white radish, raw; 2 tbsp Low-sodium soy sauce; 1 tbsp Black sesame seeds; 1 tsp Sesame oil

Thinly sliced beef, flash-seared on the outside and tender inside, elevated by the crisp heat of daikon radish.

MediumPrep 15 minCook 4 min2 servings

Nutrition facts

Per serving

297Calories

36gProtein

3gCarbs

16gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Beef sirloin steak, raw300 g
Daikon white radish, raw200 g
Low-sodium soy sauce2 tbsp
Black sesame seeds1 tbsp
Sesame oil1 tsp

Steps

1
Sear the whole piece of beef over very high heat in a dry pan for 1 minute on each side.
2
Immediately plunge the meat into ice water to stop the cooking process, then pat dry.
3
Roll the beef in black sesame seeds, then slice it very thinly.
4
Serve the slices over shredded daikon radish, drizzled with soy sauce and a touch of sesame oil.

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