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Creamy Adzuki Bean Soup with Shiitake Mushrooms

Creamy Adzuki Bean Soup with Shiitake Mushrooms

A Japanese-inspired velvety bean soup infused with savory shiitake mushrooms.

EasyPrep 10 minCook 25 min2 servings

Nutrition facts

Per serving
245Calories
15gProtein
18gCarbs
9gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Sauté sliced shiitakes in sesame oil for 4 minutes.

  2. 2

    Add adzuki beans and 500 ml water, then bring to a boil.

  3. 3

    Simmer gently over low heat for 15 minutes.

  4. 4

    Whisk in miso off the heat, blend until smooth, and serve hot.

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