Cuban-Style Black Bean Soup with Cumin and Cilantro

Ingredients

• Cooked black beans, drained250 g
• Green bell pepper, raw100 g
• Canned crushed tomatoes150 g
• Ground cumin1 tsp
• Olive oil1 tbsp

Steps

1. 1

   Sauté diced green pepper in olive oil for 5 minutes.

2. 2

   Add black beans, tomatoes, cumin, and 300 ml water.

3. 3

   Simmer gently for 15 minutes.

4. 4

   Partially blend to create a rich texture and serve.