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Stir-Fried Tempeh with Bok Choy, Garlic, and Sesame Oil

Stir-Fried Tempeh with Bok Choy, Garlic, and Sesame Oil

A quick, protein-rich Asian stir-fry showcasing crisp bok choy and savory tempeh.

EasyPrep 10 minCook 8 min2 servings

Nutrition facts

Per serving
247Calories
18gProtein
12gCarbs
13gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

Ingredients

Steps

  1. 1

    Dice tempeh and slice bok choy stalks and leaves.

  2. 2

    Wok-fry tempeh in sesame oil with minced garlic for 4 minutes.

  3. 3

    Add bok choy and stir-fry for an additional 3 to 4 minutes.

  4. 4

    Serve immediately while steaming hot.

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