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Indian Oats Soup with Green Peas and Turmeric

Indian Oats Soup with Green Peas and Turmeric

A simple warming Indian-spiced oat soup filled with sweet green peas.

EasyPrep 10 minCook 12 min2 servings

Nutrition facts

Per serving
246Calories
8gProtein
24gCarbs
11gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

Ingredients

Steps

  1. 1

    Heat rapeseed oil in a pot and bloom turmeric for 30 seconds.

  2. 2

    Stir in rolled oats, cooked green peas, and 550 ml water.

  3. 3

    Simmer gently over low heat for 10 minutes, stirring occasionally.

  4. 4

    Ladle into bowls and serve hot.

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