Galician-Style Octopus and Potato Salad

Name: Galician-Style Octopus and Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: 250 g Octopus, cooked; 250 g Potato, boiled/steamed; 1.5 tbsp Extra virgin olive oil; 1 tsp Smoked sweet paprika; 1 pinch Sea salt flakes

A Spanish classic combining tender octopus, steamed potatoes, olive oil, and sweet smoked paprika.

MediumPrep 15 minCook 20 min2 servings

Nutrition facts

Per serving

403Calories

40gProtein

27gCarbs

14gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Octopus, cooked250 g
Potato, boiled/steamed250 g
Extra virgin olive oil1.5 tbsp
Smoked sweet paprika1 tsp
Sea salt flakes1 pinch

Steps

1
Steam the potatoes with their skin, then peel and slice them into rounds.
2
Cut the pre-cooked octopus into bite-sized pieces.
3
Arrange the warm potato slices on a plate, then top with the octopus.
4
Drizzle with extra virgin olive oil, dust generously with smoked paprika, and add a pinch of sea salt.

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