Purple Artichoke Salad with Roasted Rabbit and Pine Nuts

Name: Purple Artichoke Salad with Roasted Rabbit and Pine Nuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: 250 g Rabbit saddle, oven-roasted; 4 small Small purple artichoke, raw; 1 tbsp Pine nuts; 1.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice

A refined Provençal pairing of tender rabbit meat and crisp, thinly sliced raw purple artichokes.

MediumPrep 20 minCook 20 min2 servings

Nutrition facts

Per serving

399Calories

29gProtein

5gCarbs

28gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

1
Bone the pre-roasted rabbit saddle and gently shred the meat.
2
Trim the purple artichokes, remove tough outer leaves, slice the hearts very thinly and toss with lemon juice.
3
Toast the pine nuts in a dry pan for 2 minutes.
4
Toss the rabbit, artichokes, and pine nuts together, then dress with olive oil and the remaining lemon juice.

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