Spaghetti Squash Bolognese with Grass-Fed Beef

Ingredients

• Spaghetti squash, raw600 g
• Beef, minced 5% fat, cooked250 g
• Tomato purée (passata)200 g
• Olive oil1 tbsp
• Dried French herbs1 tsp

Steps

1. 1

   Cut the spaghetti squash in half, remove the seeds, and bake or steam it (35-40 min).

2. 2

   Meanwhile, brown the minced beef in olive oil inside a separate pan.

3. 3

   Add the tomato passata, herbs, salt, pepper, and let it simmer for 15 minutes.

4. 4

   Scrape the squash flesh with a fork to release the strands, and top with the hot bolognese sauce.