Green Shakshuka with Eggs and Swiss Chard

Ingredients

• Egg, poached4
• Swiss chard, raw300 g
• Spinach, chopped, raw150 g
• Olive oil1 tbsp
• Green onion / Scallion, raw2

Steps

1. 1

   Sauté the sliced green onions in olive oil in a large skillet.

2. 2

   Add the finely chopped Swiss chard and spinach, letting them wilt over medium heat for 8 minutes.

3. 3

   Make four small wells in the greens and gently crack an egg into each.

4. 4

   Cover and cook on low heat for 5 minutes, until whites are set but yolks remain runny.