Lupin Bean Salad with Crumbled Feta and Cucumber

Ingredients

• Lupin beans cooked in brine, drained250 g
• Feta cheese60 g
• Cucumber, raw150 g
• Cherry tomatoes, raw100 g
• Extra virgin olive oil1 tbsp

Steps

1. 1

   Rinse the lupin beans thoroughly under cold water to remove excess brine.

2. 2

   Dice the cucumber into small cubes and halve the cherry tomatoes.

3. 3

   In a salad bowl, combine the lupins, cucumber, tomatoes, and crumble the feta over the top.

4. 4

   Drizzle with olive oil, season generously with black pepper, and toss gently before serving.