Salmon, rice and avocado poke bowl

Name: Salmon, rice and avocado poke bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: International
Ingredients: 120 g Diced fresh salmon; 150 g Cooked white rice; 1/2 piece Avocado; 50 g Sliced cucumber; 1 tbsp Salted soy sauce; 1 tsp Rice vinegar; 1 tsp Sesame seeds

A fresh Hawaiian-inspired bowl pairing tender salmon and creamy avocado on a bed of seasoned rice.

EasyPrep 15 minCook 15 min1 serving

Nutrition facts

Per serving

619Calories

33gProtein

52gCarbs

29gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Diced fresh salmon120 g
Cooked white rice150 g
Avocado1/2 piece
Sliced cucumber50 g
Salted soy sauce1 tbsp
Rice vinegar1 tsp
Sesame seeds1 tsp

Steps

1
Cook the rice and let it cool to room temperature, then mix it with the rice vinegar.
2
Dice the fresh salmon and the half avocado, and slice the cucumber thinly.
3
Arrange the rice at the bottom of the bowl, then spread the salmon, avocado and cucumber on top.
4
Drizzle with soy sauce and sprinkle with sesame seeds before serving.

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