Lupin Bean Salad with Smoked Trout and Grapefruit Segments

Ingredients

• Lupin beans, cooked200 g
• Smoked trout fillet100 g
• Pink grapefruit, raw1
• Extra virgin olive oil1 tbsp

Steps

1. 1

   Peel the grapefruit down to the flesh and carefully remove the segments over a bowl to catch the juice.

2. 2

   Cut the smoked trout fillets into bite-sized pieces.

3. 3

   In a bowl, toss the rinsed lupin beans, trout, and grapefruit segments together.

4. 4

   Whisk the olive oil with one tablespoon of the collected grapefruit juice and dress the salad.