Roasted Duckling Fillet with Glazed Turnips

Ingredients

• Duck fillet, skinless, raw260 g
• Turnip, raw400 g
• Honey1 tsp
• Butter10 g

Steps

1. 1

   Peel the turnips and cut into quarters. Simmer them covered in a saucepan with butter, honey, and 5 cl of water for 15 minutes.

2. 2

   Meanwhile, cook the duck fillet in a hot non-stick skillet without fat, 5 minutes skinless-side down, then 3 minutes on the other side.

3. 3

   Let the meat rest wrapped in foil for 5 minutes before slicing.

4. 4

   Arrange the tender pink duck slices flanked by the shiny glazed turnips.