Mexican Black Bean Stew with Oregano and Green Bell Pepper

Ingredients

• Cooked black beans280 g
• Green bell pepper, raw150 g
• Dried oregano1 tsp
• Olive oil1 tbsp

Steps

1. 1

   Sauté diced green bell pepper in olive oil for 5 minutes.

2. 2

   Add cooked black beans, dried oregano, and 100 ml water.

3. 3

   Simmer over low heat for 15 minutes, lightly mashing a few beans to thicken.

4. 4

   Ladle into bowls and serve hot.