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Pan-Seared Beef Liver with Cider Vinegar and Turnip Puree

Pan-Seared Beef Liver with Cider Vinegar and Turnip Puree

A traditional nutrient-dense dish balanced by tangy cider vinegar reduction.

EasyPrep 10 minCook 15 min2 servings

Nutrition facts

Per serving
249Calories
28gProtein
11gCarbs
10gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Steam chopped turnips for 12 minutes then mash finely.

  2. 2

    Sear liver slices in butter for 2 minutes per side.

  3. 3

    Deglaze the skillet with cider vinegar off heat.

  4. 4

    Drizzle reduction over liver and serve with turnip puree.

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