Mushroom omelette with green salad

Ingredients

• Egg4 pieces
• Button mushrooms200 g
• Green salad (lettuce)100 g
• Butter10 g
• Canola oil1 tbsp

Steps

1. 1

   Slice the mushrooms and sauté them in a pan with the butter for 5 minutes until they release their water.

2. 2

   In a bowl, beat the eggs, season with salt and pepper.

3. 3

   Pour the beaten eggs over the mushrooms in the pan and cook over medium heat to the desired consistency.

4. 4

   Fold the omelette in half and serve immediately with the green salad dressed with canola oil.