Teff and Red Lentil Coconut Cream Soup

Ingredients

• Teff grain, raw60 g
• Red lentils, raw80 g
• Coconut milk100 ml
• Ground turmeric1 tsp

Steps

1. 1

   Combine teff, red lentils, and ground turmeric in a pot.

2. 2

   Pour in 500 ml water and bring to a boil.

3. 3

   Reduce heat, stir in coconut milk, and simmer for 15 minutes.

4. 4

   Blend lightly to form a rich, velvety soup.