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Oven-Baked Swiss Chard and Cumin Frittata

Oven-Baked Swiss Chard and Cumin Frittata

A light baked egg dish loaded with tender greens and warm earthy cumin.

EasyPrep 10 minCook 18 min2 servings

Nutrition facts

Per serving
227Calories
14gProtein
2gCarbs
18gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Sauté chopped Swiss chard in olive oil for 4 minutes.

  2. 2

    Whisk eggs with ground cumin in a bowl.

  3. 3

    Pour beaten eggs over the chard in a baking dish.

  4. 4

    Bake at 180°C for 14 minutes until set and lightly golden.

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